Fresh in season for May

Rhubarb is in season now and is fantastic as a classic crumble or why not try poaching it and spreading inside a Victoria sponge with some delicious double cream!

Asparagus is only in season for a few weeks of the year so enjoy it while you can – try it with creme-fraiche, parmesan and garlic and pour over tagliatelle for a quick and tasty supper!