Sample Menus

We are pleased to offer menu suggestions when catering for your special occasion.  The menus below are a small sample to act as a starting point and we are happy to tailor these to suit your budget and style of event.

Sample wedding menu

Main Course

  • Fillet of Pork Stroganoff
  • Chicken with Tarragon, Sherry and Shallots
  • Beef with Creamed Horseradish
  • Braised Lamb with Aubergines, Red Peppers and Potatoes
  • Chicken with Tomato, Pancetta and Butter Beans

Puddings

  • Summer Pudding with Chantilly Cream
  • Chocolate Roulade with Mint Cream
  • Red Fruit Tiramisu
  • Lemon and Almond Tart
  • Coconut Pavlova and Tropical Fruit Coulis
  • White Chocolate and Raspberry Cheesecake

SAMPLE DINNER PARTY MENU 1

Canapes

  • Smoked Salmon Pinwheels on Arrival

Main Course

  • Fillet of Poached Salmon with a Chive and Watercress Sauce
  • Gazpacho Chicken
  • Tomato and Goats Cheese Tarte Tatin
  • Hot Buttered New Potatoes
  • Carrot Ribbons with Cumin and a Lemon Vinaigrette
  • Vine Tomato, Basil and Caper Salad with Rocket

Puddings

  • Pavlova with Lemon Curd Cream and Blackberries
  • Panettone and Apricot Marsala Trifle
  • Profiteroles with a Rich Chocolate Sauce
  • A Selection of English Cheeses and Biscuits

Sample Dinner Party MENU 2

Starter

  • Individual Goats Cheese and Roasted Tomato Tart Tatin
  • Smoked Salmon Timbales with Smoked Trout Mousse and Melba Toast
  •  Balsamic and Honey Pear, Blue Cheese and Pancetta Salad

Main Course

  • Fillet of Beef Wellington with a Red Wine and Shallot Sauce
  • Duck Breast with Ginger, spring Onion and Soy Sauce
  • Fillet of Lamb with a Port and Fig Jus

Puddings

  • Lemon and Almond Tart with Caramelised Oranges
  • Chocolate Velvet Torte with Red Fruit Compote
  • Individual Queen of Puddings

sample Summer Buffet MENU

  • Fillet of Poached Salmon (hot or cold) with a Light Hollandaise Sauce
  • Gazpacho Chicken
  • Tomato and Goats Cheese Tarte Tatin
  • Chicken Supreme with Asparagus wrapped in Parma Ham (hot)
  • Lamb Tagine with Lemon and Coriander Couscous and Harissa
  • Hot Buttered New Potatoes
  • Served with a selection of three Salads

Dessert

  • Pavlova with Lemon Curd Cream and Raspberries
  • Profiteroles with a Rich Chocolate Sauce
  • Summer Pudding with Chantilly Cream
  • Red Berry Fruit Salad
  • Orange and Almond Cake with Crème Fraiche

sample salads & desserts

Salads

  • Roasted Vegetable Couscous with Harissa Dressing
  • New Potatoes with Sugar Snaps , and Fresh Herb Dressing
  • Green Leaf Salad
  • Finely Chopped Salsa Salad
  • Greek Salad
  • Mixed Tomato Salad
  • Pasta, Pesto, Parmesan and Pine nut Salad
  • Mixed Bean Salad with a Lemon dressing
  • Ribbons of Carrot salad with Cumin Seeds
  • Simple Coleslaw or Spicy Coleslaw

Desserts

  • Tarte Citron
  • Chocolate Roulade with Mint Cream
  • Lemon roulade with Raspberries
  • Banoffee Pie
  • Pavlova with Lemon Curd Cream and Berries
  • Fresh Fruit Salad
  • Summer Pudding with Chantilly Cream
  • Profiteroles with Chocolate Sauce
  • Chocolate Brownies