Homemade minestrone soup

Homemade minestrone soup

Serves 8

Method

  • Heat the oil in a frying pan and fry the onion, bacon, celery, garlic and carrots for 2-3 minutes, or until softened.
  • Stir in the potatoes and fry for a further 2-3 minutes.
  • Pour in the stock and bring the mixture to the boil.
  • Stir in the tomato purée and simmer for 15 minutes.
  • Add the haricot beans, herbs, chopped tomatoes and spaghetti and continue to cook until the pasta is tender.
  • Season, to taste, with salt and freshly ground black pepper.
  • To serve sprinkle with chopped parsley and parmesan.
zp8497586rq