Asian-Style Tuna Steaks

Asian-style tuna steaks

Serves 8

  • 8 Tuna Steaks, about 1.5cm thick
  • 2x20g pack of fresh coriander, 2large chillies, deseeded
  • 4 shallots, finely sliced, 2tbsp olive oil
  • Grated zest of 3 limes, 4 cloves of crushed garlic
  • 6tbsp of lemon grass in sunflower oil
  • 4tbsp of Ketjap Manis (Indonesian Sweet Soy Sauce)


  • Roughly chop the coriander, reserving a little for garnishing. In a bowl mix the chopped coriander with the remaining marinade ingredients.
  • Rub this mixture over the tuna steaks, ( be sure to wash your hands thoroughly after, to avoid a chilli burn!).
  • Place steaks in a non-metallic shallow dish and allow to marinate for up to 30 mins.
  • Preheat the oil in a griddle or frying pan (delicious on the barbecue also).
  • Cook for 2-3 mins on either side. These steaks are delicious served pink on the inside. Garnish with coriander.