About

Catering for your special occasion

Sarah trained at Cookery School in Fulham, London. She worked in various restaurants and outside caterers before joining Freshfields Law Firm catering for the partners and their clients. Since 1993 Sarah has been a restaurant and winebar owner in Petersfield and Midhurst.

Sarah and Lucy

Lucy trained in Hotel and Catering Management at Westminster Hotel School and after a number of catering positions in Europe joined Freshfields Law Firm where she met Sarah.

Over the past 20 years they have worked together and in 2007 they set-up No Fuss, Just Fabulous Food catering delicious food for private parties, birthdays, weddings, corporate functions and funerals.

They also run a very successful program of cookery workshops for children and teenagers as part of the Duke of Edinburgh Bronze and Silver skills award. Sarah and Lucy are both CRB checked.